India is land of multiple religions, where individuals have
varied tastes and preferences. Due to this, new varieties of foods, dishes,
sweets etc., were introduced. Among all, Haleem occupies a prominent role.
It is the famous dish in India, Especially in Hyderabad. It
is prepared during Ramadan month.
In initial stages of Haleem introduction it is confined to
Muslims. Later on the craze for Haleem has increased and now it is mostly liked
by Non-Muslims.
Haleem comes in all variants such as Vegetarian, chicken, mutton,
Beef & fish.
Hyderabadi Haleem is exported to more than 50+ countries all
over world.
The origin of Haleem lies in the popular Arabian dish known
as harisah, introduced by Arab traders and conquerors of South Asia.
The dish essentially consists of lamb mixed with wheat, lentils
or cereals, sometimes sweetened with jaggery and cooked continuously for eight
hours. The result is a rich paste that, if the mix of spices and herbs are just
right tastes like heaven.
Popular places in Hyderabad for Haleem is Shah Ghouse, Pista
house, Paradise, Café Bahar, Lemon tree hotel, Golconda resorts & hotels
etc..
Price range of Haleem will be Rs.30-Rs.160/- per plate.
For details regarding
preparation of Haleem, go through the
link given below:-https://www.youtube.com/watch?v=QnJRpNTrA9E
https://www.youtube.com/watch?v=CYqa-i4hwkc
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